souring
<botany> Any sour apple.
Source: Websters Dictionary

[Brand:FQ Books][Price:$9.99]
The Bacillus of Long Life - a manual of the preparation and souring of milk for dietary - purposes, together with and historical account of the use - of fermente is presented here in a high quality paperback edition. This popular classic work by Loudon Douglas is in the English language, and may not include graphics or images from the original edition. If you enjoy the works of Loudon Douglas then we highly recommend this publication for your book collection.![]()

[Brand:Pocket Books][Price:]![]()

[Brand:University of California Libraries][Price:$9.99]
This book was digitized and reprinted from the collections of the University of California Libraries. Together, the more than one hundred UC Libraries comprise the largest university research library in the world, with over thirty-five million volumes in their holdings. This book and hundreds of thousands of others can be found online in the HathiTrust Digital Library.HP's patented BookPrep technology was used to clean artifacts resulting from use and digitization, improving your reading experience.![]()

[Brand:Cornell University Library][Price:$23.99]
Originally published in 1890-92. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks, notations and other marginalia present in the original volume.![]()

[Brand:Nabu Press][Price:$26.75]
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.![]()